PAVESE
Pavese is the result of processes that transmit the values of experience, craftsmanship and know-how.
Back to the flavors of the past
Its door, characterized by the frame with cutting 45° and the knob Sasso, offers a reinterpretation of Tradizione, full of typical suggestions of the uniqueness of the Italian taste of early time.
Pavese has a dual representation: in the warm tones of oak or in lacquered solid ash in 3 different colors, also paired with wood.
Al-Tabbaa Kitchens.. To be trusted!
Al-Tabbaa Kitchens are engineered for exceptional durability and high quality, designed to captivate both inside and out. Every product in the Veneta Cucine collection is crafted to the highest standards, utilizing advanced technology and the finest artisan skills.
Luxury and high quality characterize the range of kitchen models divided into several different production lines and designs to satisfy all tastes, whether in the modern or classic style.
Features
Quality standards
In 2003, Veneta Cucine obtained the ISO 9001 certification, particularly ensuring product quality and customer satisfaction. Then, in 2012, the company achieved the ISO 14001 certification thanks to its production processes and use of materials designed to protect the environment. in 2013, OHSAS 18001 (now ISO 45001), which focuses on the health and safety in the workplace; finally, in 2019, the company received CATAS/COSMOB approval, as specified in UNI 11674, for the production of "Made in Italy" furniture. finally, in 2019, the company received CATAS/COSMOB approval, as specified in UNI 11674, for the production of "Made in Italy" furniture.
What distinguishes Al-Tabbaa kitchens globally
In 2011, Veneta Cucine became the first (and only) brand to introduce BBS®—the exclusive antibacterial treatment known as Bacteria Blocker Silver-guard. Which is applied to all surfaces exposed to contact directly with food: including cooking surfaces, frames, cabinets, and drawers. One of the most innovative features is the BBS® Bacteria Blocker Silver-guard, developed to combat bacteria using silver ions. developed to combat bacteria using silver ions. The treatment is applied to surfaces, reducing bacterial growth by 99.9%, In other words, bacteria are first neutralized and then prevented from multiplying, ensuring they completely disappear from food-contact surfaces.
