RI-FLEX
The expressive force of glass in different chromatic solutions and matt and glossy finish characterizes this project, which rises to the most demanding aesthetic and functional challenges with concrete and elegant responses.
Reflects the way you are
Absolutely new, the wood that enriches and gives uniqueness to the door.
Ri-flex uses the Shell-system for opening, which is the evolution of "shell" constructional systems.
Al-Tabbaa Kitchens.. To be trusted!
Al-Tabbaa Kitchens are engineered for exceptional durability and high quality, designed to captivate both inside and out. Every product in the Veneta Cucine collection is crafted to the highest standards, utilizing advanced technology and the finest artisan skills.
Luxury and high quality characterize the range of kitchen models divided into several different production lines and designs to satisfy all tastes, whether in the modern or classic style.
Features
Quality standards
في عام 2003، حصلت فينيتا كوتشينه على شهادة ISO 9001، لا سيما أنها تضمن جودة المنتج ورضا العميل. ثم في عام 2012، حصلت الشركة على شهادة ISO 14001 بفضل عمليات الإنتاج واستخدام المواد المصممة لحماية البيئة. in 2013, OHSAS 18001 (now ISO 45001), which focuses on the health and safety in the workplace; finally, in 2019, the company received CATAS/COSMOB approval, as specified in UNI 11674, for the production of "Made in Italy" furniture.
What distinguishes Al-Tabbaa kitchens globally
In 2011, Veneta Cucine became the first (and only) brand to introduce BBS®—the exclusive antibacterial treatment known as Bacteria Blocker Silver-guard. Which is applied to all surfaces exposed to contact directly with food: including cooking surfaces, frames, cabinets, and drawers. One of the most innovative features is the BBS® Bacteria Blocker Silver-guard, developed to combat bacteria using silver ions. developed to combat bacteria using silver ions. The treatment is applied to surfaces, reducing bacterial growth by 99.9%, In other words, bacteria are first neutralized and then prevented from multiplying, ensuring they completely disappear from food-contact surfaces.
