MILANO
Milano expresses a style whose roots lie in the tradition of Made in Italy and the country’s great architecture.
A truly “new Italian style”
A truly “new Italian style” that helps to create real quality, a quality which is expressed in the form of clear, expressive and clean lines, without excess or exaggeration.
Al-Tabbaa Kitchens.. To be trusted!
Al-Tabbaa Kitchens are engineered for exceptional durability and high quality, designed to captivate both inside and out. Every product in the Veneta Cucine collection is crafted to the highest standards, utilizing advanced technology and the finest artisan skills.
Luxury and high quality characterize the range of kitchen models divided into several different production lines and designs to satisfy all tastes, whether in the modern or classic style.
Features
Quality standards
In 2003, Veneta Cucine obtained the ISO 9001 certification, particularly ensuring product quality and customer satisfaction. Then, in 2012, the company achieved the ISO 14001 certification thanks to its production processes and use of materials designed to protect the environment. in 2013, OHSAS 18001 (now ISO 45001), which focuses on the health and safety in the workplace; finally, in 2019, the company received CATAS/COSMOB approval, as specified in UNI 11674, for the production of "Made in Italy" furniture.
finally, in 2019, the company received CATAS/COSMOB approval, as specified in UNI 11674, for the production of "Made in Italy" furniture.
What distinguishes Al-Tabbaa kitchens globally
In 2011, Veneta Cucine became the first (and only) brand to introduce BBS®—the exclusive antibacterial treatment known as Bacteria Blocker Silver-guard. Which is applied to all surfaces exposed to contact directly with food: including cooking surfaces, frames, cabinets, and drawers. One of the most innovative features is the BBS® Bacteria Blocker Silver-guard, developed to combat bacteria using silver ions. developed to combat bacteria using silver ions. The treatment is applied to surfaces, reducing bacterial growth by 99.9%, In other words, bacteria are first neutralized and then prevented from multiplying, ensuring they completely disappear from food-contact surfaces.
